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Hashimoto’s and Miscarriage – What You Need to Know So You Can Have a Healthy Pregnancy

I recently watched an interview with former First Lady, Michelle Obama, on the TODAY Show who opened up about her experience with infertility.

In the interview, Mrs. Obama shared about her miscarriage before giving birth to her daughters.

And, she talked about how women keep their secrets about miscarriage. About how couples hide their pain around infertility.

As I watched, I got the feeling that many women would instantly relate to what this high-profile, public figure had to say about her private life and struggle to start a family.

I could relate.

Nourished and Renewed with Hashimoto's

Miscarriage Shame & Statistics

Miscarriage is such a seemingly taboo subject among women.

We all know miscarriages can and do happen. Statistically, as many as 75 percent of fertilized eggs do not go on to result in a full-term pregnancy.

Yet, women still experience shame, isolation and depression as a result of having a miscarriage.

After having gone through a miscarriage, women suffer from all sorts of physical and emotional pain like having the feeling of failure, guilt and having let everyone down.

But, these emotions are kept silent for so many reasons.

Infertility and pregnancy loss is such a broad subject in the realm of family planning, nutrition and couple’s health and hormone balance.

In particular, women who have Hashimoto’s autoimmune thyroid disease have more complicated statistics related to pregnancy loss.

Researchers in a 2011 study published in the British Medical Journal conducted a systematic review of 31 studies involving over 31,000 women.

According to the researchers, they found thyroid antibodies increased the risk of miscarriage by 290%!

Without a doubt, women with autoimmune thyroid disease face greater challenges with fertility than the general population.

Sara Peternell Hashimotos Checklist blog

My Experience with Recurrent Miscarriages

I have Hashimoto’s and I had three pregnancy losses.

The first miscarriage was the most difficult loss emotionally (and still to this day brings tears to my eyes to remember what my husband and I went through).

Before my first miscarriage, I didn’t know my disease could affect my chances for a healthy pregnancy.

I didn’t know that taking synthetic thyroid hormone (Synthroid) was alone not enough to support healthy reproductive function.

I didn’t know that certain nutritional deficiencies were likely at the root cause for my hormone imbalance/low progesterone that ultimately led to three losses.

I also didn’t know that there were corresponding endocrine dysfunction issues. And this prevented my body from being healthy enough to carry a baby to term.

The first miscarriage was definitely an eye-opening experience. It led me to research, read, and learn about the implications of thyroid health (or lack thereof) on pregnancy.

And, through reading and learning, I found it important to talk about my experiences with all three miscarriages.

I wanted to share with other women in hopes of helping ease the pain and loss for someone else.

Connecting the Dots to Prevent Miscarriage with Hashimoto’s

For me, not getting pregnant was not the issue. I was fertile. I could easily get pregnant.

This is often the case with women who have Hashimoto’s disease.

Conception occurs but the pregnancy terminates, usually within the first 8 weeks. These early miscarriages, common in Hashimoto’s, are often called “chemical pregnancies.”

There are many factors in Hashimoto’s contributing to miscarriage:

  • A woman may not know she has Hashimoto’s and may not yet be receiving medication treatment prior to pregnancy. I recommend women get their thyroid panels checked, (including antibodies) before trying to conceive.

 

  • A woman may not be on the proper dosage of medication. Higher levels of thyroid hormone are needed during pregnancy. In women with normal thyroid function, the thyroid gland increases the production of thyroid hormone to meet this increased need. In hypothyroid women, this often means that the dose of Levothyroxine needs to be increased during pregnancy. Many endocrinologists advise pregnant women take a higher dose of synthetic thyroid hormone (like Synthroid) as soon as pregnancy is confirmed. Regular blood tests for TSH to ensure that the level remains normal are also highly encouraged.

 

 

  • A woman may have abnormal Natural Killer (NK) cell activity. They are responsible for protecting us from bacteria, viruses and foreign bodies, and organ transplants rejections. This problem can switch on and off, so some of the women may have 1 or more normal pregnancies as well as recurrent miscarriages.

 

How to Reduce Risk of Miscarriage if You Have Hashimoto's Disease

Most doctors recommend that all women at high risk for thyroid disease should have a TSH and an estimate of free thyroxine blood tests.

Women who are experiencing symptoms of the disease should also go for these tests. Where necessary, other thyroid blood tests should also be considered.

A woman is at a high risk if she has a history of thyroid disease or thyroid autoimmunity, family history of thyroid disease, type 1 diabetes mellitus or other autoimmune condition.

Anyone with these risk factors should be sure to tell their obstetrician or family physician.

Ideally, women should be tested prior to becoming pregnant or as soon as they know they are pregnant.

Thyroid and Antibodies Testing Before Conception

As part of my overall approach to healthy conception and pregnancy, a complete thyroid panel work-up is really the best place to start.

You can request a thyroid panel from your doctor’s office.

You want your doctor to test all of the serum (blood) markers pertinent to the thyroid. The thyroid panel is especially helpful in understanding health impacts of hypothyroidism, Hashimoto's, autoimmune disease, blood sugar control and cholesterol levels.

Other nutritional deficiencies could also be identified. I will explain more about that in a minute.

But, listen, you don’t have to know what each of the test names/acronyms below mean - this list is widely recognized by health care practitioners and standard labs.

So, feel free to print this list off and take it in to your doctor’s office if you are requesting labs.

Comprehensive Wellness Panel + Thyroid/Antibodies panel

  • CBC (includes Differential and Platelets)
  • Comprehensive Metabolic Panel (CMP-14)
  • Ferritin
  • Hemoglobin A1c with eAG
  • Iron, Total and Total Iron Binding Capacity
  • Lipid Panel
  • QuestAssureD™ 25-Hydroxyvitamin D (D2, D3), LC/MS/MS
  • T3, Free (FT3)
  • T4, Free (FT4)
  • THYROID PANEL & TSH
  • Thyroid Peroxidase and Thyroglobulin Antibodies
  • Vitamin B12 (Cobalamin) and Folate Panel

TSH and Thyroid Medication Dosage Adjustment During Pregnancy

If you are being treated for hypothyroidism, it’s imperative to have at least a TSH level checked as soon as your pregnancy is detected. The TSH level results will indicate what adjustments have to be made to your medication levels.

TSH levels may be checked one to two weeks after the initial dose adjustment to be sure it’s normalizing. Once the TSH levels drop, less frequent check-ups are necessary during your pregnancy.

Although thyroid hormone requirements are likely to increase throughout the pregnancy, they tend to eventually stabilize by mid-pregnancy.

Levothyroxine/Synthroid and desiccated thyroid hormone (such as Armor) medication is safe for use during pregnancy.

I suggest that for best absorption of the medication, you ought to take your thyroid hormone pills at least one-half hour to one hour before eating breakfast.

If you are consuming iron-containing prenatal vitamins and calcium supplements, be sure you take your thyroid medication at least one-half hour to one hour beforehand.

In addition, nutritional counseling to help lower antibody levels is ideal prior to conception to help support both the mother and baby’s health.

Nutritional Testing for Pregnancy If You Have Hashimotos

Ok, this is where we get in to the stuff that I really love about holistic nutrition!

Alert: Nerdy Movie Reference Here.

Do you remember that 80s movie "Inner Space" with Dennis Quaid, Meg Ryan and Martin Short?  You know how they miniaturize themselves so they can travel around inside a person's body?

And at one point, Dennis Quaid's character is traveling in his mini space capsule through Meg Ryan's body and he discovers she is pregnant!  It's so cool!

Well, it would be amazing if I could go exploring inside a body to determine what each individual needs as far as nutrients.  But, I can't (and that might be weird).

Spectracell Micronutrient test

So, the next best thing is the Spectracell Micronutrient test. This test analyzes 32 nutrients and metabolites of nutrients which are critical to you and your baby’s optimal health.

The test is not diagnostic, but rather predictive and preventative. This means if we correct deficiencies today, health problems related to Hashimoto’s (including miscarriage) are less likely in the future.

I love to use the Spectracell Micronutrient test to assess each woman’s individual nutrient needs.

This test makes clear your deficiencies, borderline nutrients, nutritional patterns and possible disease correlations.

This information can help you to understand exactly what your body needs in terms of foods and vitamins.

The nutrients we replenish thoughtfully will likely improve your Hashimoto’s, restore your health and support a healthy, full-term pregnancy.

Food Inflammation (FIT) test

Another very cool pre-conception test is the Food Inflammation Test (FIT test).

This test measures 132 edible compounds and determines if your body is reacting in a negative way to those foods and chemicals.

WHY IS THIS SO IMPORTANT? If you know your immune and digestive system’s negative reaction to specific foods, it's easier to avoid them.

You will hear me say more than once that "all health begins in the gut." So, starting with the gut is a great idea.

Inflammation from food reactions shows up in a variety of ways. This includes digestive, skin, sleep, mood, malnutrition and immune system disorders.

Managing inflammation is a key factor in reproductive system healing.

The FIT test detects both Immunoglobulin G (IgG) antibodies and complement antigens. This will determine your reactivity to 132 foods, colorings and additives.

The IgG and antigen methods yield more complete profiles of the various foods that may cause food sensitivities. The FIT test is the most sensitive food inflammation test available.

The information we glean from this test helps us assess your gut and immune health. And this can steer us in the right direction for making concrete and effective changes to your nutrition plan.

If you have a diagnosis of Hashimoto’s or another autoimmune disease but with few complaints or symptoms, you will still benefit from FIT testing.

The results gives clarity into what level of support is needed to enhance your health and vitality through foods.

A Nutrition Plan to Ensure Pregnancy Success

I get it. This part is sometimes easier said than done: make sure to eat a balanced diet everyday!

Sometimes, in early pregnancy, all you want to eat is potato chips or curry. Or chocolate bars.

But, balance is such an important piece of the nutritional puzzle when it comes to supporting healthy moms-to-be and beautiful new babies.

Below is a list of macronutrient categories to focus on when you are trying to become pregnant.

These suggestions are appropriate for anyone, not just those with Hashimoto’s.

Fats

Fats are necessary to produce hormones. Fats are not the enemy, they provide essential vitamins (such as vitamin A) not found anywhere else. We also need to eat a variety of fats - fats from animals, plants, nuts, etc.

Focus on clean fats from clean animals and coconut, olive, flax and fish oils.

Protein

Proteins are needed for every function of the body. For this healthy conception and pregnancy food plan we will need to eat 70-100 grams of protein a day.

This can be a combination of meats, fish, dairy (raw), eggs (the best), protein powders (rarely), vegetables, beans and nuts.

Carbohydrates

Carbs are a misjudged villain. The types of carbs we are talking about which support healthy pregnancies are whole grains that are in their natural state, un-messed-around-with by manufacturing and processing and contain all their original nutrients.

Also, when you sprout a grain the protein content increases. Sprouting makes the grains easier to digest, causes less inflammation in the body.

Fresh fruits and vegetables

Fruits and vegetables supply the body with minerals, vitamins, enzymes, antioxidants, fiber and water. Oh, and the magic! The magic of food is in veggies and fruits: color, flavor, freshness, texture and aroma.

You should eat a rainbow of fresh fruits and veggies to get all of the different nutrients you and your baby need.

Optimized Diet for Hashimoto’s Disease if you are trying to conceive

If you have Hashimoto’s and are hoping to conceive and stay pregnant, make sure you are eating a healthy, balanced diet rich in the following vitamins:

  • vitamin E, sources: whole grains, broccoli, alfalfa, nuts, seeds, leafy greens
  • vitamin A, sources: cruciferous vegetables (broccoli, Brussels sprouts, cabbage, bok choy, collards, kale, cauliflower,) alfalfa
  • vitamin C, sources: cruciferous vegetables, orange juice, citrus fruits, red bell peppers, kiwi
  • vitamin D, sources: alfalfa, raw dairy products, salmon, mushrooms, sunshine!
  • calcium, sources: broccoli, bok choy, alfalfa, raw dairy products, salmon, anchovies or sardines with bones
  • iron, sources: grass fed beef, liver, blackstrap molasses, dried fruit, alfalfa, leafy greens
  • zinc, sources: nuts, seeds, oysters, liver, grass fed beef, oysters (preferably cooked if you are pregnant)
  • folate, sources: leafy greens, whole grains, citrus fruits, whole grains
  • essential fatty acids, sources: salmon, other wild-caught fatty fishes, nuts, seeds, grass fed beef, pastured eggs

 

What to Avoid

Here's a list of things to avoid which may be related to miscarriages:

  • alcohol
  • artificial sweeteners
  • food coloring
  • ginger, ginger ale, ginger beer (ginger can be stimulating to the uterus)
  • quinine, key ingredient in tonic water
  • caffeine (chocolate, sodas, coffee, tea, some pain and cold remedies) (*Caffeine has been shown to be related to miscarriage.)
  • monosodium glutamate (MSG), butylated hydroxyanisole (BHA) - both food preservatives - and all other food additives (if you cannot pronounce it, best not to eat it!)
  • partially or uncooked foods due to bacterial contamination
  • crash, fad, or ultra-low carb diets due to restrictive calories preventing successful implantation and pregnancy
  • No soy of any form unless fermented such as miso or tempeh

What to Eat More Of

  • fruits and vegetables organic
  • dairy products pasture-raised, raw or organic
  • red meats grass fed and organic
  • chicken and eggs pasture-raised, free range/organic
  • grains in whole, natural form
  • something high in enzymes with every meal – a good example is fresh papaya or pineapple

Prenatal Vitamins To Support A Healthy Pregnancy

The most important thing to know about vitamins and minerals is that they are best absorbed and utilized by your body when taken in food form rather than pill or supplement form.

Also, it is possible to overuse certain vitamin supplements, creating a dietary situation that is actually more harmful than helpful.

One exception to this rule is folate. There is a strong correlation between folate deficiency and neural birth defects. So, it should be supplemented by pill (approximately 800 mcg per day) in addition to food sources.

I prefer the “methylfolate” form of this vitamin because of its superior absorbability.

In general, I recommend a whole-food based prenatal nutrition supplement during pregnancy. It should contain the appropriate amount of vitamins, minerals and essential fatty acids for a healthy mom and baby.

What Does an Ideal Pregnancy Diet to Prevent Miscarriage Really Look Like?

Raw Milk (if you can tolerate dairy, many with Hashimoto’s cannot)

Or raw cheese, yogurt, kefir and always choose organic.
You can drink it with a meal or use it in your morning smoothies.

Most people who are lactose intolerant can drink raw milk because it has live enzymes intact. If you are unable to get raw milk, or not much into it, skip dairy milk all together.

New to raw milk? Learn more!

Non-Dairy “milk”

You can use rice, coconut, flax or almond milk if you need a "milk" for tea. It’s best not to drink soy milk. Processed soy has so many problems such as GMOs and estrogenic effects. It can also cause endocrine disruption for the unborn baby.

Eggs (fresh farm, pasture-raised, free range, organic)

Pasture-raised eggs are one of the best sources of digestible proteins. Cook them any way you like them or add the raw yolks raw to a smoothie.

Fresh Seafood (2-4x a week)

Seafood supplies vital essential fatty acids that are not produced by our bodies. Make sure to eat wild-caught salmon only.

Avoid all large, high mercury fish such as tuna, mackerel and shark.

Bone Broths (chicken, beef, turkey, fish)

Broths are really easy to make and supply calcium, minerals, protein and immune system boosters. You can make stocks in a crock pot using the bones from chickens, fish or beef.

Add water, vegetables and a splash of apple cider vinegar and cook on low in the crock for 12 hours or more.

Check out my favorite bone broth (Kettle & Fire) on my Resources page.

Coconut Oil

This essential fat supplies lauric acid, which boosts the immune system and is necessary for important functions in the body, such as assimilating vitamins.

Avocado (5+x a week)

Avocados are an excellent “healthy fat.” Add them to a sandwich or salad for another opportunity to get some more essential fatty acids into the diet.

Fermented Foods (kefir, yogurt, kombucha, kimchi)

Fermented foods provide our bodies with good bacteria to aid in digestion and immunity. They are cheap and easy to make. Eat with a meal to aid digestion.

Beef and Lamb (grass fed organic)

Grass fed meats provide protein, and essential fatty acids. Grass fed beef and lamb have more beneficial essential fatty acids (EFAs) in them than their conventional counterparts. Grass fed beef are active and eat grass (instead of grains). They are low in cholesterol and can have the same amounts of healthy EFA's as fish.

We get our clean, healthy, grass fed meat from ButcherBox. You can find more information about this company on my Resources page.

Fresh Fruits

Eat a wide range of organic, fresh fruits that are in season. Fruits supply your antioxidants, vitamins and enzymes. You can make a smoothie in the morning with lots of fruit in it.

Fresh fruit/veggie smoothies will give you many of the essential vitamins for your day.

Fresh Veggies

Eating one salad a day and a dark green vegetable with dinner is a great start to getting plenty of vegetables in your diet. Lightly steaming or eating your vegetables raw is ideal.

Add some grass fed organic butter and they will taste really good. Butter also helps nutrient absorption.

Sprouted Whole Grains

Sprouted grains are easier to digest and have more protein than regular grains.

Fresh-pressed Organic Juices (no more than 12 oz a day)

Focus on greens and herbs in your fresh juice. You can make your own at home, or buy occasionally from juice stores in the area. I love the Hurom juicer and use it every week!

Fresh juice is the easiest way to get your daily veggies and one of the best habits you can have for the long run.

Couple Fertility Divider 7

My Hashimoto's Pregnancy Success Story

So, remember, I had three miscarriages. All were early in pregnancy, and all were likely due to the complications of Hashimoto’s disease.

While my husband and I were starting our family, I was in nutrition school. And I learned all the ways in which the right foods could help heal my condition.

Thankfully, I was my own best guinea pig.

During my advanced studies to become an Master Nutrition Therapist, I researched on anti-inflammatory nutritional protocols. These protocols could improve or reverse autoimmune disease, including Hashimoto’s.

I applied core nutrition principles to my own life and I healed (reversed!) my autoimmune diseases. It sounded like a miracle to some! But I knew Hashimoto’s was reversible through changing diet and lifestyle habits and balancing the immune system.

Despite our losses, I never gave up. I worked closely with my doctor to determine the best time to “try again.”

Despite having Hashimoto's, I finally Got Pregnant After 3 Miscarriages

Exactly one month after my third miscarriage I took a pregnancy test and it was positive! We actually were not even trying yet, but Molly had other plans. I texted my husband who was on the golf course with my Dad. Neither of us could believe it!

The outcome to this story?

My two amazing kids - Clay who is now 10, and Molly, 8. They are great kids. And, I am so lucky to be their mom.

And, so lucky to have found nutrition when I did.

I talk about these personal experiences all the time. And I want people to have the same hope and belief in the body’s ability to heal with the right tools in place.

I want couples to know that they will be able to start a family. And that their bodies will be the healthiest they can be thanks to nutrition as their foundation.

I was successful in starting a family with Hashimoto’s - you can be too.

Do you have Hashimoto's Thyroiditis and need guidance for a successful pregnancy?

So, if you read this whole post and some lightbulbs are going off for you...good.

You have so much more knowledge now than you did earlier.

You can manage your Hashimoto's and have a successful pregnancy.

You can share all of this information with your health care provider. Inform them of your choice to implement as many of these nutritional protocols as possible. And, request the tests which will guide your health decisions.

I offer nutrition programs which can help ease the transition and guide you to success.

If you are after more in-depth information about Hashimoto's and your total health to prepare for future pregnancies, my self-paced online program "Nourished and Renewed with Hashimoto's" is a great start.

If you have Hashimoto's and are already pregnant, the Adult Advanced program will be a good fit.

The Adult Advanced program is also a good place to start if you and your partner have had any issues with trying for a baby so far.

For some, the Super Guy/Super Girl program gives you just the right amount of information for feeding yourself well and meeting your unique nutritional needs.

Change is underway for you and your future family. And it all starts with pre-conception nutrition planning.

pregnant mom shopping blog header

The 10 Biggest Pregnancy Nutrition Myths Examined and Debunked

Now that you are pregnant (and will soon have a growing family), you probably have some of the biggest nutrition questions of your life.

It was easy when it was just you and your partner to feed. Doing things "pretty good" was good enough. And, if you ate too many take-out meals or bags of chips too many days in a row, you likely did not worry too much.

Where can you find answers to the most commonly puzzling pregnancy questions?

Sure, anyone can surf the Web for info, or buy the latest pregnancy book on Amazon.

A doctor tells you one thing, a friend another, you read something in a parenting magazine, or you see supplements on the shelf at Costco.

We are literally bombarded with confusing information about how to manage our own health.

But what is really true about the best approaches for eating healthfully when you are pregnant?

Here's where I can help break down some commonly misconstrued information and help you to have the healthiest (and most sane!) pregnancy possible.

MYTH #1: You cannot have any deli meat while you are pregnant.

TRUTH: Listeriosis is a serious infection caused by the germ Listeria monocytogenes. People usually become ill with listeriosis after eating contaminated food.

The disease primarily affects pregnant women, newborns, older adults, and people with weakened immune systems. It’s rare for people in other groups to get sick with Listeria infection.

Listeriosis is usually a mild illness for pregnant women, but it causes severe disease in the fetus or newborn baby.

While some doctors and many popular pregnancy books suggest the advice to not eat any deli meat, my advice is instead - know where your meat comes from.

Did you buy the meat at your local grocery? Was it freshly sliced and packaged on the spot?

Is the meat organic, and no-nitrite/nitrate, minimally processed, few ingredients deli meat?

Did you put it in your fridge right when you got home and keep it tightly wrapped in it's original packaging?

Or better yet - transfer it to a glass container with a tight-fitting lid? Did you consume it within approximately 3-4 days?

Then you are probably fine to have some deli meat on occasion.

For some women, especially those with morning sickness or severe food aversions, sometimes an occasional home made deli sandwich does the trick for getting in calories and nutrients.

And especially protein, which can often be lacking in a pregnancy diet.

I do not suggest bellying up to a make-your-own sandwich bar at a company meeting in a hotel conference room with an unknown caterer where the meats (and cheeses and spreads) have been sitting out all day on a buffet table. (But, really, no one should eat that!)

Instead, in that situation, opt for ordering a made-fresh salad, or bring a brown bag complete with all the healthy, safe pregnancy foods you have from home.

MYTH #2: If you do not want to get fat, dietary fat should be avoided while you are pregnant.

TRUTH: Women need a certain amount of fat to become fertile and stay pregnant. First of all, fat is an essential nutrient. An “essential nutrient” is something necessary to life, and even the USDA admits that some amount of saturated fat is necessary to life.

Saturated fat helps to form cell membranes all over your body, it’s necessary for good immune function, it’s a basic building block for hormones, and it provides energy. Also, fat is really (like really, really) important for your baby.

In fact, some research suggests that women who eat certain types of "healthy fat" during pregnancy may reduce their risk of having a child with autism.

Wow, that is a great reason to have some avocado slices on your salad or tacos!

In one study, women who consumed high levels of linoleic acid a type of omega-6 fatty acid (which is found in nuts and seeds) were 34 percent less likely to give birth to a child with autism compared with women who consumed low levels of the nutrient.

In addition, women who consumed very low levels of omega-3 fatty acids (which are found in fish) were 53 percent more likely to have a child with autism compared with women who consumed only average amounts.

Fat sources in the diet should emphasize HEALTHY fats from QUALITY sources such as

  • nuts and seeds
  • avocados
  • olives and olive oil
  • fats from pasture-raised eggs
  • organic or pasture-raised poultry
  • grass fed beef or bison
  • organic (preferably pasture-raised, raw, local) dairy products like cheese and yogurt
  • cold-water fatty fish like cod, mackerel, salmon and halibut

MYTH #3: Morning sickness and digestive complaints in pregnancy are normal and cannot be avoided.

TRUTH: A healthy whole-food based diet can help to alleviate many digestive problems common in pregnancy. In fact, specific foods and herbs can address specific ailments.

Here are my favorite tips for boosting your digestion during pregnancy.

Heartburn

  • Eat frequent small meals rather than 3 larger ones, and avoid drinking too much liquid with meals
  • Eat slowly and chew thoroughly; remain upright after meals; don’t eat within 2-3 hours of bedtime
  • Eliminate offending foods: hot or spicy foods, fried or greasy foods, fatty or salty meats, chocolate, coffee, carbonated drinks, citrus fruits
  • Take chewable papaya tablets or digestive enzymes with meals

Morning Sickness & Nausea

  • Include adequate protein at each meal & snack (lean meats, fish, legumes, nuts, seeds, quinoa, eggs, plain yogurt)
  • Eat small meals & snacks often, even before you feel hungry
  • Increase water intake to 10-12 glasses per day
  • Take a vitamin B-6 supplement (25 mg 2-3 times daily)
  • Take a combination of vitamins C (250 mg 2-3 times daily) & K2 (5 mg daily)
  • Ginger (capsule or tea) is helpful in relieving nausea; other herbs that may help include dandelion, peppermint, and red raspberry leaf
  • Worst case scenario: keep a salty nut-based cracker box (I like Simple Mills brand Sea Salt Almond Flour crackers) near your bed and eat 1 or 2 before rising

Bloating & Gas

  • Eat 5-6 small meals throughout day, chewing thoroughly
  • Avoid any refined or processed foods; try eliminating dairy, gluten or both
  • Steam veggies rather than boiling or roasting to retain enzymes
  • Chamomile tea or cinnamon tea can help relieve gas
  • Walk or exercise for at least 30 minutes daily

Constipation

  • Increase consumption of high-fiber foods, including fresh fruits & vegetables (especially raw leafy greens), legumes and whole grains
  • Increase water intake greatly - remember, your blood volume increases in pregnancy, so your water needs increase as well. Try to consume a minimum of 1/2 your body weight in ounces of water per day
  • Exercise each day for at least 30 minutes
  • Sip ginger tea daily
  • Taking a daily probiotic (acidophilus) will help ensure bowel regularity. It will also assist with proper assimilation of nutrients, which can support prevention of digestive issues

MYTH #4: When "eating for two" during pregnancy, it’s OK to eat whatever and however much you want.

TRUTH: The truth is that a pregnancy diet that consists of junk food will result in a less than healthy pregnancy. And, it may increase your risks for pre-term birth, low birth weight in baby, pre-eclampsia, gestational diabetes, and other more serious outcomes.

There is no amount of Twinkies, Cheetos or ice cream that makes this risk worth it.

Also, women who consume a junk food diet tend to gain more pregnancy weight, and have a harder time losing the weight when the time comes.

In pregnancy, caloric requirements only increase in small increments, trimester by trimester.

Typically, a healthy woman needs no additional calories for her pregnancy until around 12 weeks. And, then, it's safe to add just one solid, nutrient-dense snack per day.

But, instead of loading up on junky snacks, try to simply increase the nutritional value of all of your meals and snacks throughout the day.

For example, you can add

  • avocados and olives to sandwiches and salads
  • ground flaxseeds or hemp seeds to your morning cereal
  • ground grass-fed beef or ground pasture-raised poultry to your pasta sauce, and so on.

Making a smoothie is one good way to add nutrient density instead of empty calories. You can load up a smoothie with some major superfoods, to boost calories, bump up nutrition, and bring on the healthy fats.

My favorite smoothie makes a great pregnancy snack.

Blend 1/4 avocado + 2 handfuls of raw leafy greens like baby spinach or kale + 1 cup unsweetened almond milk + 2 TBS shelled organic hemp seeds + 1 cup fresh or frozen organic fruit + ice to desired consistency and temperature.

Enjoy!

MYTH #5: A little bit of coffee won’t hurt my baby if I am pregnant, right?

TRUTH: The rate of risk is proportionate to the amount of caffeine: the more you consume, the greater the risk.  We do know that caffeine crosses the placenta and reaches the baby. Also, it may even decrease blood flow to the baby, which can be harmful.

But, I get it.

Pregnancy can be tiring, and if you have a toddler or other children at home, its downright exhausting.

When I was pregnant with my second child, I thought I might never make it through the day without my one beloved cup of coffee!

So, I suggest sticking to just one cup of organic coffee per day. Swiss water process organic decaf coffee is even better. Green tea has a little bit of caffeine and loads of antioxidants - try that out once in a while.

If you just love the ritual of something hot in the morning, try some pregnancy-safe herbal teas like ginger, peppermint, cinnamon or a pregnancy herbal tea blend. (I like the pregnancy tea by Traditional Medicinals).

This is important too: have your coffee with a full-fat organic cream, coconut milk or even make it a bullet coffee (by blending with 1 TBS each of grass-fed butter and coconut oil) to help slow the release of caffeine to your system.

Fats added to coffee have a satiating effect so be sure you are also eating when having caffeine.

A healthy breakfast of two pasture-raised eggs, whole grain toast, avocado slices, and a bowl of fresh fruit WITH your one cup of organic coffee is the best bet.

MYTH #6: Organic foods are not necessarily more important during pregnancy.

TRUTH: Ok, yes, if you have a choice between eating a bag of chips and an apple (non-organic), eat the apple.  Does that make sense?

Overall, what we know now (overwhelmingly through lots of research!) is that an organic food diet helps to reduce our unborn baby’s risk of exposures to persistent chemicals.

Also, it helps to promote health in both mother and child for the long run.

Organic foods are free of the troubling chemicals and pesticides that non-organic foods contain.

Since most of what you consume passes across the placenta to your unborn child, it's crucial to keep your consumption of these chemicals and pesticides to a minimum.

I suggest getting more familiar with all of the ins and outs around organic foods. This is because this topic is likely to remain important for you and your family throughout your children's lives.

My favorite resource for all things pertaining to food quality, environmental issues, organic standards and research supporting new subjects and information in this area is the Environmental Working Group.

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MYTH #7: All prenatal vitamins are created equal.

TRUTH: Have you looked at your prenatal vitamin from the doctor or pharmacist? Is it neon pink or blue? What is listed in the ingredients? Where do those nutrients come from?  Are they synthetic? And are they safe? Are they effective? Are they worth the money?

Most prenatals are really no different than most other cheap, synthetic vitamins - they just increase the folic acid and call it a day.

I really will write a whole blog post on this one topic some day, but for now, here is what you need to know.

Whole-food prenatal vitamins are available and are so much better for you and your baby.

Whole-food supplements utilize sources found in nature, rather than synthesized compounds.

The advantage, whether as a part of pregnancy nutrition or not, is that they are more easily absorbed and utilized by the human body.

The best places to find vital nutrients for pregnancy is in foods such as fresh fruits and vegetables.

But it can be difficult to get enough of these foods in our day-to-day regimens.

Whole-food vitamins are extracted from fruits and vegetables. Because the body recognizes these compounds—as opposed to synthetic or isolated vitamins—it knows how to put them to use.

In the case of vitamins that have been isolated from their whole food sources or even created in the lab, as much as 90% of them pass directly through our bodies with no actual benefit.

Side note: nurses in hospitals often refer to most one-a-day multivitamins as "bedpan bullets" - think about that for a second.

A pregnancy nutrition plan usually includes a need for extra whole food vitamins.

Taking whole food vitamins helps ensure that the nutrients are actually being absorbed and used for the health of both the baby and the mother.

I have my favorite brands, so just ask me next time you are in and we will go over what is the best fit for you.

Basic Tips for Choosing a Good Pre-Natal Vitamin

  • Keep as close as possible to its natural form – a whole-food supplement.
  • It contains a minimum of 800 mcg folate necessary for fetal brain development
  • The utmost care has been taken in all phases of its production, from growing its ingredients, to manufacturing, testing for potency and quality control.
  • It works! (You will be able to tell the difference!)

MYTH #8: Mercury is a real concern and there is no safe fish to consume during pregnancy.

TRUTH: This is true that mercury is a real concern. Mercury is a metal and can be toxic to both mom and baby. And, your body easily absorbs mercury from fish, and mercury crosses the placenta.

Many studies have shown that exposure even to low doses of mercury during pregnancy can impair a baby's growing brain and nervous system.

According to the Environmental Protection Agency (EPA), cognitive skills (like memory and attention), language, motor skills, and vision may be affected.

The problem is that fish is too good a nutritional choice to avoid it completely – especially during pregnancy.

In fact, in one Danish study, babies whose mothers ate an average of 14 ounces of low-mercury fish per week during pregnancy had better motor and cognitive skills at 6 months and at 18 months than those whose mothers ate less fish during pregnancy.

And those whose mothers ate the least fish in pregnancy had the lowest developmental scores. Some studies also show that eating fish during pregnancy may help prevent preterm birth and low birth weight.

And, the good news is - there are some healthy, low mercury fish you can safely eat while pregnant. Good choices include salmon, trout, anchovies, herring, and sardines.

The Natural Resources Defense Council publishes a handy wallet card (PDF) on their website. It tells you where most commercial fish falls on the mercury contamination scale and how much of each it's okay to eat.

The U.S. Food and Drug Administration (FDA) and the EPA advise women of childbearing age and young children not to eat these top four high-mercury species: swordfish, shark, king mackerel, and tilefish from the Gulf of Mexico.

MYTH #9: You should be worried if your doctor has told you that you are gaining too much weight during pregnancy.

TRUTH: You should not be concerned if your weight gain is not on the "scale" for "normal" weight gain in pregnancy. In reality, every woman gains weight differently in pregnancy.

The old rule of gaining approximately 25 pounds over 40 weeks of pregnancy is not very realistic.

Some women gain weight in "fits and spurts" meaning they may go for weeks without gaining, then suddenly put on five pounds.

Women who experience morning sickness may lose a little weight in the first trimester.

As long as you are staying hydrated, getting plenty of rest and taking a high quality prenatal multi-vitamin, you are not at risk for any serious complications with weight loss.

Keep in mind that when you gain weight eating nutrient-dense, whole foods, mostly plant based, with lots of high quality proteins and healthy fats.

You will gain only exactly what your body and your baby need for a healthy pregnancy.

If you have gained more weight than you planned or your doctor has advised you to reconsider your nutrition, it is never a good idea to begin restricting calories.

Instead, you will want to continue to consume healthy meals and participate in regular physical activity.

Be sure not to have too many high calorie snacks in between meals so you are not filling up on “empty” calories.

MYTH #10: Once baby arrives, I am going to lose weight. Let the dieting begin!

TRUTH: True, true, true, I hear you...oh, to have your body back! I gained fifty (yes, 50!) pounds with both of my babies. And, I was ready to not feel like a giant balloon any more once my sweeties arrived.

Many women are anxious to return to their pre-pregnancy shape and weight after childbirth. But, your pregnancy weight wasn't gained overnight so it won't disappear that quickly, either.

As a matter of fact, right now you are gaining that weight so that you will have plenty of reserves for feeding your baby.

Not every woman leaves the hospital or birth center in her high school jeans and producing breast milk like a factory. In fact, the hormonal process is all so much more delicate.

Body fat is needed for making breast milk. Hormones are going to stick around long enough to keep you off that crazy rollercoaster of emotions (waning estrogen = waxing moodiness and irritability).

Your body's reserves are protecting both you and baby for survival (Oh, that sneaky Mother Nature, she knows!The body transitions in DUE TIME.

Wait for at least 2 months after birth to lose weight

It is safer for you to wait at least two months postpartum to purposely lose weight.

This is because your body needs this time to recover from childbirth, rebalance your metabolism and hormones, and most importantly, establish a good milk supply.

And, hey, you are about to be a mom!

So the parenting stuff starts like right away. And, like it or not, we start thinking about how our lives entangle with that of our offspring, in more ways than one.

Like teaching about how to love our bodies. Yep.

Your baby will have the most perfect, beautiful, healthy body. Right down to his darling pink toes.

You know you want baby to grow in to a beautiful, healthy child that has a healthy body image and a healthy relationship with food.

The best way to encourage healthy eating for your little ones, is to eat well yourself with a diet rich in fresh fruits and vegetables, and other nutritious foods. This sets a good example for your child to follow.

By letting go of a "diet mentality" you do yourself and your children a huge favor in setting nutrition and health a part from weight and appearances.

Their little eyes are watching us from the get-go. And, they look to us for advice on how to care for these bodies (that came with no instruction manual!).

Looking for pregnancy nutrition guidance?

Drop me an email if you want to work with me to make sure you are getting the right foods & supplements best for you during each stage of pregnancy and ensure that both mom and baby stay in optimal health.

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The information on this website is for educational purposes only and should not be considered medical advice. This information is provided to help you make informed decisions about your health. It is not meant to replace the advice of your primary physician.

Choosing a holistic approach to health care through nutrition means choosing personal responsibility for your health care. Sara Peternell, MNT, is not liable or responsible for any harm, damage or illness arising from the use of the information contained herein or through any of the nutritional therapy programs available for purchase.

By reading the information on this website, and by becoming a client, you agree to defend, indemnify and hold harmless Sara Peternell, MNT, and all agents, from and against any and all claims, liabilities, damages, losses or expenses, including reasonable attorneys’ fees and costs, arising out of or in any way connected with your access to or use of the website, products or services.

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